Sorghum starch: Extraction, characterization and film development
Ana Paula Alves de Carvalho, Viviane Dias Medeiros Silva, Priscila Talita Fernandes Souza, Cleverson Fernando Garcia, Valéria Aparecida Vieira Queiróz, Roberto Gonçalves Junqueira, Maria Aparecida Vieira Teixeira Garcia
Topics & Concepts
Materials scienceSorghumCharacterization (materials science)StarchExtraction (chemistry)NanotechnologyAgronomyChromatographyFood scienceBiologyChemistryFood composition and propertiesPolysaccharides Composition and ApplicationsFood Chemistry and Fat Analysis