High-pressure induced structural modification of porcine myofibrillar protein and its relation to rheological and emulsifying properties
Min Hyeock Lee, Hae In Yong, Yun Jeong Kim, Yun-Sang Choi
Topics & Concepts
EmulsionRheologyMyofibrilChemistryShear thinningDispersion (optics)ViscosityChemical engineeringParticle sizeHomogenization (climate)ChromatographyBiophysicsMaterials scienceOrganic chemistryBiochemistryComposite materialEcologyPhysical chemistryOpticsPhysicsBiodiversityEngineeringBiologyProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes