Effects of static magnetic fields freezing on starch-based prepared fried rice as staple foods
Yanzhen Long, Min Zhang, Arun S. Mujumdar, Jiacong Lin
Topics & Concepts
Food scienceCrystallinityRetrogradation (starch)StarchFlavorMaterials scienceMathematicsChemistryComposite materialAmyloseMagnetic and Electromagnetic EffectsFreezing and Crystallization ProcessesFood composition and properties