Comprehensive investigation of lactones and furanones in icewines and dry wines using gas chromatography-triple quadrupole mass spectrometry
Xu Qian, Yibin Lan, Shen Han, Liang NaNa, Baoqing Zhu, Ying Shi, Chang‐Qing Duan
Topics & Concepts
ChemistryWineAromaAroma of wineChromatographyGas chromatographyMass spectrometryGas chromatography–mass spectrometryOdorFood scienceOrganic chemistryFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural Research