Litcius/Paper detail

The preparation of phytosteryl succinyl sucrose esters and improvement of their water solubility and emulsifying properties

Xue Xia, Mingxing Ren, Wen‐Sen He, Chengsheng Jia, Xiaoming Zhang

2021Food Chemistry14 citationsDOI

Topics & Concepts

SolubilityChemistrySucroseFourier transform infrared spectroscopyPhytosterolCarbodiimideNuclear chemistryOrganic chemistryYield (engineering)Infrared spectroscopyChromatographyChemical engineeringMaterials scienceMetallurgyEngineeringCholesterol and Lipid MetabolismSteroid Chemistry and BiochemistryBiochemical Analysis and Sensing Techniques