Wheat polymeric proteins isolation and characterization: microstructural, thermal, configurational and spectroscopic approach
Aastha Dewan, B. S. Khatkar
Topics & Concepts
GluteninChemistryDifferential scanning calorimetryGlutenThermal stabilityFourier transform infrared spectroscopyChromatographyChemical engineeringFood scienceBiochemistryOrganic chemistryPhysicsThermodynamicsProtein subunitEngineeringGeneWheat and Barley Genetics and PathologyFood composition and propertiesPlant Micronutrient Interactions and Effects