Enhancement of gum Arabic/casein microencapsulation on the survival of Lactiplantibacillus plantarum in the stimulated gastrointestinal conditions
Manli Zong, Xin Tong, Muhammad Salman Farid, Chun Chang, Yuxing Guo, Liwei Lian, Xiaoqun Zeng, Daodong Pan, Zhen Wu
Topics & Concepts
Lactobacillus plantarumCaseinEmulsionFood scienceGum arabicProbioticChemistryGastrointestinal tractParticle sizeLactic acidBacteriaBiologyBiochemistryPhysical chemistryGeneticsProbiotics and Fermented FoodsProteins in Food SystemsFood composition and properties