Development of smoke flavour-antimicrobial packaging from coconut fibre using Litsea cubeba essential oil and wood smoke for dried fish preservation and reduction of PAH
Apiram Sinthupachee, Nirundorn Matan, Nirundorn Matan, Narumol Matan, Narumol Matan
Topics & Concepts
Food scienceFood spoilageShelf lifeFlavourDried fishChemistryOrganolepticAntimicrobialFish <Actinopterygii>BiologyOrganic chemistryBacteriaFisheryGeneticsNanocomposite Films for Food PackagingMedicinal Plant ResearchCoconut Research and Applications