Structural and physical properties of soybean protein isolate films with ohmic heating treatment: Impacts of electric field
Xue Wang, Weining Wang, Xiaohuan Hu, Xiuqing Zhu, Liqi Wang, Na Zhang, Dianyu Yu
Topics & Concepts
Electric fieldJoule heatingOhmic contactMaterials scienceFood scienceNanotechnologyBiotechnologyChemistryComposite materialBiologyPhysicsLayer (electronics)Quantum mechanicsMagnetic and Electromagnetic EffectsMeat and Animal Product QualityMicrobial Inactivation Methods