Maintenance of postharvest quality of ‘Palmer’ mango coated with biodegradable coatings based on cassava starch and emulsion of lemongrass essential oil
Matheus Ferreira Almeida, Gabriela Leite Silva, Gabriel Duarte Gondim, Carlos Eduardo Ferraz Alves, Maiara Costa Silva, Bruna de Andrade Braga Mendes, Dioneire Amparo dos Anjos, Alcebíades Rebouças São José, Cristiane Martins Veloso
Topics & Concepts
PostharvestStarchRipeningPulp (tooth)EmulsionFood scienceCoatingChemistryHorticultureShelf lifeChlorophyllBiologyOrganic chemistryPathologyMedicineNanocomposite Films for Food PackagingBotanical Research and ApplicationsCassava research and cyanide