Investigating the effects of zein preparation conditions on its structure, functional properties and zearalenone contamination
Hongxia Tan, Hongyuan Zhou, Ting Guo, Ying Zhou, Shuo Wang, Yuhao Zhang, Ruo Yuan, Liang Ma
Topics & Concepts
ZearalenoneChemistryRheologySoy proteinChemical engineeringFood scienceMycotoxinMaterials scienceEngineeringComposite materialProteins in Food SystemsPhytase and its ApplicationsFood composition and properties