Fluorescence and colorimetric detection of ascorbic acid in beverages using manganese-doped carbon dots nanozyme
Zhigang Ding, Mao‐Mao Zhang, Hongmei Gao, Wei Fan, Xianxiang Wang
Topics & Concepts
Ascorbic acidManganeseFluorescenceChemistryCarbon fibersCarbon quantum dotsEnvironmental chemistryFood scienceMaterials scienceOrganic chemistryOpticsComposite materialPhysicsComposite numberCarbon and Quantum Dots ApplicationsAdvanced Nanomaterials in CatalysisElectrochemical sensors and biosensors