Hydrophilic interaction liquid chromatography based method for simultaneous determination of purines and their derivatives in food spices
Agnieszka Krata, Julia Domagała, Rafał Głowacki
Topics & Concepts
HypoxanthineXanthineChemistryChromatographyUric acidAmmonium formateGuanineHigh-performance liquid chromatographyFood scienceBiochemistryEnzymeGeneNucleotideAnalytical Chemistry and ChromatographyMetabolomics and Mass Spectrometry StudiesBiochemical Analysis and Sensing Techniques