A novel strategy inspired by steaming Chinese steamed bread for preparation of tannin-furanic rigid bio-foam
Wenbin Yuan, Xuedong Xi, Jun Zhang, A. Pizzi, Hisham Essawy, Guanben Du, Xiaojian Zhou, Xinyi Chen
Topics & Concepts
Materials scienceTanninComposite materialEnvironmentally friendlyFlammabilityBlowing agentPolyurethaneChemistryBiologyFood scienceEcologyLignin and Wood ChemistryPolymer Foaming and CompositesFlame retardant materials and properties