Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage
Tareq M. Osaili, Fayeza Hasan, Dinesh Kumar Dhanasekaran, Reyad S. Obaid, Anas A. Al‐Nabulsi, Mutamed Ayyash, Layal Karam, Ioannis N. Savvaidis, Richard A. Holley
Topics & Concepts
Listeria monocytogenesSalmonellaFood scienceCarvacrolMarinationAntimicrobialEscherichia coliChemistryEssential oilInoculationBiologyMicrobiologyBacteriaBiochemistryHorticultureGeneGeneticsEssential Oils and Antimicrobial ActivityBee Products Chemical AnalysisListeria monocytogenes in Food Safety