Characterization of Furcellaran-Whey Protein Isolate Films with Green Tea or Pu-erh Extracts and Their Application as Packaging of an Acid-Curd Cheese
Agnieszka Pluta-Kubica, Ewelina Jamróz, Lesław Juszczak, Paweł Krzyściak, Małgorzata Zimowska
Topics & Concepts
OrganolepticFood scienceWhey protein isolateChemistryUltimate tensile strengthWhey proteinWater activityAntimicrobialAntioxidantAntibacterial activityBacteriaWater contentMaterials scienceBiologyBiochemistryOrganic chemistryGeneticsEngineeringMetallurgyGeotechnical engineeringNanocomposite Films for Food PackagingMeat and Animal Product QualityPhytochemicals and Antioxidant Activities