Antibacterial and antioxidative biogenic films for room-temperature strawberry preservation
Liangyu Chang, Liju Xu, Zhiwen Yang, Libing Liu, Dong Qiu
Topics & Concepts
Citric acidChemistryTannic acidShelf lifeAntioxidantFood scienceDPPHAntibacterial activityBiocompatibilityNuclear chemistryOrganic chemistryBacteriaBiologyGeneticsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities