Physicochemical and antioxidant properties of tannic acid crosslinked cationic starch/chitosan based active films for ladyfinger packaging application
Lingaraj Kariyappa Kurabetta, Saraswati P. Masti, Manjunath P. Eelager, Manjushree Nagaraj Gunaki, Suhasini Madihalli, Ajitkumar Appayya Hunashyal, Ravindra B. Chougale, S. K. Praveen Kumar, Arihant Jayawant Kadapure
Topics & Concepts
Active packagingFood packagingChitosanMaterials scienceUltimate tensile strengthChemical engineeringPolymerPolyethyleneCationic polymerizationTannic acidStarchAntioxidantContact angleNuclear chemistryComposite materialChemistryPolymer chemistryFood scienceOrganic chemistryEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesAntimicrobial agents and applications