Tuning the rheological and tribological properties to simulate oral processing of novel high internal phase oleogel-in-water emulsions
Yanhui Zhang, Yichuan Wang, Ruoning Zhang, Jingjing Yu, Yanxiang Gao, Like Mao
Topics & Concepts
RheologyTribologyPhase (matter)Chemical engineeringChemistryMaterials scienceComposite materialOrganic chemistryEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsRheology and Fluid Dynamics Studies