Decoding the aroma of pressed sesame oils: sensory attributes, seed origins and aroma precursors
Fuyun Kuang, Ruibing Jin, Lijin Wang, Huanlu Song, Xueping Feng, Mingshan Zou, Yanbo Wang
Topics & Concepts
AromaFood scienceChemistrySensory analysisQuantitative Descriptive AnalysisSesame oilFatty acidLinoleic acidOleic acidSoybean oilRaw materialHexanalSensory systemAroma compoundPolyunsaturated fatty acidSesame and Sesamin ResearchEdible Oils Quality and AnalysisFree Radicals and Antioxidants