Alterations in structural and functional properties of insoluble dietary fibers-bound phenolic complexes derived from lychee pulp by alkaline hydrolysis treatment
Zhuohui Xu, Xiong Xiong, Qingzhu Zeng, Shan He, Yang Yuan, Yiru Wang, Yulin Wang, Xinquan Yang, Dongxiao Su
Topics & Concepts
ChemistryFerulic acidAlkaline hydrolysisHydrolysisFlavonoidABTSPulp (tooth)ChromatographyFood scienceOrganic chemistryAntioxidantDPPHPathologyMedicinePhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisBiochemical and biochemical processes