Structural responses of zein-based oil-in-glycerol emulsion gels during freeze-thawing and heating
Ruoning Zhang, Yinguo Ma, Yao Lu, Yanxiang Gao, Like Mao
Topics & Concepts
EmulsionGlycerolChemical engineeringMaterials scienceChemistryOrganic chemistryEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisPickering emulsions and particle stabilization