Schizophyllum commune (Fries) mushroom: a review on its nutritional components, antioxidative, and anti-inflammatory properties
Dang Lelamurni Abd Razak, Amsal Abd. Ghani, Mohd Izwan Mohd Lazim, Khairul Asfamawi Khulidin, Fereidoon Shahidi, Amin Ismail
Topics & Concepts
Schizophyllum communeMushroomBiologyBiotechnologyTraditional medicineMedicineBiochemistryFood scienceFungal Biology and ApplicationsPhytochemistry and Bioactivity StudiesMedicinal Plants and Bioactive Compounds