Obtaining bioactive peptides by enhancing enzymatic hydrolysis of salmon by-product proteins through pulsed electric fields (PEF)
Carolina Herrera‐Lavados, Gipsy Tabilo‐Munizaga, Nailín Carvajal-Mena, Erick Jara-Quijada, José Martínez‐Oyanedel, Mario Pérez‐Won
Topics & Concepts
Enzymatic hydrolysisChemistryHydrolysisEnzymeProduct (mathematics)BiochemistryFood scienceMathematicsGeometryProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsMeat and Animal Product Quality