Impacts of composting duration on physicochemical properties and microbial communities during short-term composting for the substrate for oyster mushrooms
Ya-Ru Yang, Yuxin Guo, Qiuying Wang, Bo-Yang Hu, Sen-Ya Tian, Qi‐Zhi Yang, Zi-An Cheng, Qingjun Chen, Guoqing Zhang
Topics & Concepts
CompostOysterMushroomOrganic matterFood scienceMicrobial population biologySubstrate (aquarium)BiologyBacteriaChemistryAgronomyEcologyGeneticsComposting and Vermicomposting TechniquesFungal Biology and ApplicationsEnzyme-mediated dye degradation