Challenges and opportunities in developing low glycemic index foods with white kidney bean α-amylase inhibitor
Tingting Liu, Yao Gu, Waleed AL‐Ansi, Li Wang, Yan Li, Haifeng Qian
Topics & Concepts
Glycemic indexAmylaseFood scienceWhite (mutation)Glycaemic indexGlycemicIndex (typography)MedicineEnvironmental healthDiabetes mellitusBiologyEndocrinologyBiochemistryComputer scienceEnzymeGeneWorld Wide WebFood composition and propertiesPhytase and its ApplicationsNatural Antidiabetic Agents Studies