Effect of cold-pressed on fatty acid profile, bioactive compounds and oil oxidation of hazelnut during oxidation process
Nana Cui, Guixi Wang, Qinghua Ma, Tiantian Zhao, Ruhua Li, Lisong Liang
Topics & Concepts
SqualeneChemistryPeroxide valueLipid oxidationFood scienceCarotenoidConjugated dieneIodine valueAntioxidantPolyunsaturated fatty acidFatty acidOrganic chemistryPolymerMonomerNuts composition and effectsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress