Quality analysis of ultra-fine whole pulp of bamboo shoots (Chimonobambusa quadrangularis) fermented by Lactobacillus plantarum and Limosilactobacillus reuteri
Lei Wang, Yan-Yu Luo, Ying Zhang, Chun-Xia Zou, Pengju Wang, Li-Kang Qin, Qiujin Zhu, Yu-Long Jia
Topics & Concepts
Lactobacillus plantarumFood scienceLactobacillus reuteriFermentationBamboo shootChemistryPulp (tooth)PolyphenolLactic acidLactobacillusBiologyBacteriaBiochemistryAntioxidantRaw materialDentistryMedicineOrganic chemistryGeneticsBamboo properties and applicationsBiochemical Analysis and Sensing TechniquesPolysaccharides and Plant Cell Walls