Highly-branched cyclic dextrin for improvement in mechanical properties and freeze-thaw stability of κ-carrageenan gels
Wentao Ma, Chao Yuan, Bo Cui, Tian Gao, Li Guo, Bin Yu, Meng Zhao, Feixue Zou
Topics & Concepts
DextrinRheologyChemical engineeringChemistrySyneresisThermal stabilityMaterials sciencePolymer chemistryOrganic chemistryComposite materialStarchEngineeringPolysaccharides Composition and ApplicationsFood composition and propertiesSeaweed-derived Bioactive Compounds