Probiotic potential of Weissella paramesenteroides MYPS5.1 isolated from customary dairy products and its therapeutic application
Monika Yadav, SUNITA SUNITA, Pratyoosh Shukla
Topics & Concepts
ProbioticWeissellaChemistryFood scienceBiotechnologyBiologyBacteriaLactobacillusFermentationLeuconostocGeneticsProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology