Proanthocyanidin B2 and transglutaminase synergistically improves gel properties of oxidized myofibrillar proteins
Daojiu Zhang, Yang Xu, Yichun Wang, Biao Wang, Shaoyu Wang, Jinyang Chang, Suwen Liu, Hao Wang
Topics & Concepts
Tissue transglutaminaseChemistryMyofibrilFourier transform infrared spectroscopyProanthocyanidinFluorescenceProtein secondary structureNuclear chemistryChromatographyEnzymeBiochemistryAntioxidantChemical engineeringPolyphenolQuantum mechanicsPhysicsEngineeringMeat and Animal Product QualityMuscle metabolism and nutritionBee Products Chemical Analysis