Using HPLC and multivariate analyses to investigate variations in the polyphenolic compounds as well as antioxidant and antiglycative activities of some Lamiaceae species native to Iran
Mehdi Rahimmalek, Mahvash Afshari, Danial Sarfaraz, Mehran Miroliaei
Topics & Concepts
LamiaceaeRosmarinic acidOriganumPolyphenolSaturejaCaffeic acidQuercetinChemistryTraditional medicineBotanyAntioxidantFood scienceBiologyBiochemistryEssential oilMedicinePhytochemicals and Antioxidant ActivitiesFree Radicals and AntioxidantsNatural Antidiabetic Agents Studies