Identification, taste characteristics and molecular docking study of novel umami peptides derived from the aqueous extract of the clam meretrix meretrix Linnaeus
Xuepeng Li, Xiaoxia Xie, Jinxiang Wang, Yongxia Xu, Shumin Yi, Wenhui Zhu, Hongbo Mi, Ting‐Ting Li, Jianrong Li
Topics & Concepts
UmamiTasteChemistryElectronic tongueDocking (animal)Taste receptorPeptidePyroglutamic acidBiochemistryChromatographyAmino acidNursingMedicineBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies