Impact of gastrointestinal digestion simulation on brewer’s spent grain green extracts and their prebiotic activity
Teresa Bonifácio-Lopes, Luís M. G. Castro, Ana A. Vilas-Boas, Débora A. Campos, J. A. Teixeira, Manuela Pintado
Topics & Concepts
PrebioticDigestion (alchemy)Food scienceChemistryChromatographyFood Industry and Aquatic BiologyMicrobial Metabolites in Food BiotechnologyFood composition and properties