A diagnostic visible/near infrared tool for a fully automated olive ripeness evaluation in a view of a simplified optical system
Alessio Tugnolo, Valentina Giovenzana, R. Beghi, Silvia Grassi, Cristina Alamprese, Andrea Casson, E. Casiraghi, R. Guidetti
Topics & Concepts
Partial least squares regressionNear-infrared spectroscopyRemote sensingRipenessComputer scienceArtificial intelligenceEnvironmental scienceMathematicsOpticsStatisticsRipeningChemistryGeographyPhysicsFood scienceSpectroscopy and Chemometric AnalysesWater Quality Monitoring and AnalysisSpectroscopy Techniques in Biomedical and Chemical Research