Bigels based on myofibrillar protein hydrogel and beeswax oleogel: Micromorphology, mechanical property, and rheological properties
Lixian Zhang, Zhenzhen Ge, Lihua Zhang, Zong Wei, Wen Fan
Topics & Concepts
BeeswaxRheologyMyofibrilChemistryFood scienceMaterials scienceChemical engineeringComposite materialBiochemistryWaxEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsPolysaccharides Composition and Applications