Development and characterization of chitosan/guar gum active packaging containing walnut green husk extract and its application on fresh-cut apple preservation
Longwei Jiang, Fenghui Wang, Xinyan Xie, Cancan Xie, Anqi Li, Ning Xia, Xue Gong, Huajiang Zhang
Topics & Concepts
Active packagingGuar gumChitosanBrowningFood packagingDPPHFourier transform infrared spectroscopyFood scienceChemistryMaterials scienceOxygen permeabilityHuskShelf lifeChemical engineeringAntioxidantOrganic chemistryBotanyOxygenEngineeringBiologyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies