Foaming and air-water interfacial properties of camel milk proteins compared to bovine milk proteins
Roua Lajnaf, Laetitia Picart‐Palmade, Hamadi Attia, Sylvie Marchesseau, Mohamed Ali Ayadi
Topics & Concepts
ChemistryCaseinSkimmed milkChromatographyWhey proteinCamel milkBovine milkAdsorptionWhey protein isolateGlobular proteinBovine serum albuminLactalbuminSodium CaseinateFood scienceBiochemistryOrganic chemistryAnimal Diversity and Health StudiesProteins in Food SystemsPolysaccharides Composition and Applications