Immobilizing laccase on electrospun chitosan fiber to prepare time-temperature indicator for food quality monitoring
Jhao-Rong Jhuang, Shyi‐Neng Lou, Shih‐Bin Lin, S-H Chen, Li‐Chen Chen, Hui‐Huang Chen
Topics & Concepts
LaccaseGuaiacolChemistryChitosanVinyl alcoholActivation energyChromatographyChemical engineeringEnzymePolymerOrganic chemistryEngineeringElectrochemical sensors and biosensorsEnzyme-mediated dye degradationMeat and Animal Product Quality