Assessing microbiological quality of ready-to-eat prepacked sandwiches, in Crete, Greece
Manolis Kokkinakis, Georgios A. Fragkiadakis, Nikolaos Lapidakis, Aikaterini Kokkinaki
Topics & Concepts
SalmonellaHygieneFood scienceListeriaBiologyListeria monocytogenesVeterinary medicineMedicineBacteriaPathologyGeneticsFood Safety and HygieneConsumer Attitudes and Food LabelingFood Waste Reduction and Sustainability