Chemical composition and physicochemical characterization for cabbage and pineapple by-products flour valorization
Talita Braga de Brito Nogueira, Ana Paula Aparecida Pereira, Gláucia María Pastore, Ricardo Felipe Alves Moreira, Mariana Simões Larraz Ferreira, Ana Elizabeth Cavalcante Fai
Topics & Concepts
ChemistryFood scienceFiberDietary fiberExtraction (chemistry)Aqueous solutionComposition (language)Water contentWheat flourChromatographyOrganic chemistryGeotechnical engineeringPhilosophyLinguisticsEngineeringPineapple and bromelain studiesFood composition and propertiesMicroencapsulation and Drying Processes