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Detection of acacia honey adulteration with high fructose corn syrup through determination of targeted α‑Dicarbonyl compound using ion mobility-mass spectrometry coupled with UHPLC-MS/MS

Sha Yan, Meijie Song, Kai Wang, Xiao-Ming Fang, Wenjun Peng, Liming Wu, Xiaofeng Xue

2021Food Chemistry40 citationsDOI

Topics & Concepts

ChemistryAcaciaHigh-fructose corn syrupMaillard reactionSugarMass spectrometryChromatographyFructoseFood scienceDerivatizationBotanyBiologyBee Products Chemical AnalysisFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities
Detection of acacia honey adulteration with high fructose corn syrup through determination of targeted α‑Dicarbonyl compound using ion mobility-mass spectrometry coupled with UHPLC-MS/MS | Litcius