Development of a coating material composed of sodium alginate and kiwifruit seed essential oil to enhance persimmon fruit quality using a novel partial coating technique
Mohammad Hamayoon Wardak, Francis Ngwane Nkede, Trần Thị Thanh Vân, Fanze Meng, Yan Xirui, Jakia Sultana Jothi, Fumina Tanaka, Fumina Tanaka, Fumihiko Tanaka, Fumihiko Tanaka
Topics & Concepts
Sodium alginateCoatingEssential oilHorticultureMaterials scienceFood scienceSodiumBotanyChemistryComposite materialBiologyMetallurgyPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging