Probiotic-fermentation of oat: Safety, strategies for improving quality, potential food applications and biological activities
Asem M. Abdelshafy, M. A. Mustafa, Ahmed M. Hassan, Fahad Al‐Asmari
Topics & Concepts
ProbioticFood scienceFermentationBiotechnologyQuality (philosophy)Food safetyBiologyBusinessBacteriaEpistemologyPhilosophyGeneticsFood composition and propertiesMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry