Mycotoxigenic and phylogenetic perspective to the yeasts and filamentous moulds in mould-matured Turkish cheese
Nurhan Ertaş Onmaz, Candan Güngör, Serhat Al, Adalet Dışhan, Harun Hızlısoy, Yeliz Yıldırım, Filiz Kasap Tekinsen, H. Burak Disli, Mukaddes Barel, Fulden Karadal
Topics & Concepts
Ochratoxin AMycotoxinBiologyDebaryomyces hanseniiFood scienceZearalenonePenicilliumAflatoxinYeastMicrobiologyGeneticsMycotoxins in Agriculture and FoodProbiotics and Fermented FoodsIdentification and Quantification in Food