Investigating Morphology of Food Systems and Water-biopolymer Interactions in Food Using 1H NMR Relaxometry
Junze Yao, Yuewen Chen, Shiyi Tian, Xuan Zhu, Teng Li, Yuying Fu
Topics & Concepts
RelaxometryBiopolymerRelaxation (psychology)ProtonProton NMRChemical physicsChemistryMaterials scienceNuclear magnetic resonancePolymerOrganic chemistryMagnetic resonance imagingSpin echoPhysicsMedicineQuantum mechanicsSocial psychologyRadiologyPsychologyNMR spectroscopy and applicationsSpectroscopy and Chemometric AnalysesPolysaccharides Composition and Applications