Controlling COVID-19 Transmission due to Contaminated Imported Frozen Food and Food Packaging
Li Bai, Yeru Wang, Yibaina Wang, Yongning Wu, Ning Li, Zhaoping Liu
Topics & Concepts
Food packagingCoronavirus disease 2019 (COVID-19)ContaminationTransmission (telecommunications)Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)Environmental scienceFood safetyFood contaminant2019-20 coronavirus outbreakFood scienceBusinessVirologyBiologyOutbreakComputer scienceMedicineTelecommunicationsInfectious disease (medical specialty)PathologyDiseaseEcologyFood Safety and Hygiene