Effects of pre-emulsification with heat-treated whey protein on texture and microstructure of processed cheese
Hongjuan Li, Airong Qin, Hongmei Yu, Yiyu Han, Shan Zheng, Hongbo Li, Jinghua Yu
Topics & Concepts
ChewinessMicrostructureFood scienceWhey proteinGlobules of fatMaterials scienceTexture (cosmology)Scanning electron microscopeConfocal laser scanning microscopyWhey protein isolateChemistryMilk fatMetallurgyComposite materialMedicineBiomedical engineeringComputer scienceImage (mathematics)Linseed oilArtificial intelligenceProteins in Food SystemsProbiotics and Fermented FoodsMeat and Animal Product Quality