Impact of commercial scale ultrafiltration on the composition of white and rosé wine
Yihe Sui, David Wollan, Jacqui M. McRae, Richard A. Muhlack, Jonathan Tuke, Kerry L. Wilkinson
Topics & Concepts
WineUltrafiltration (renal)ChemistryWhite WinePermeationChromatographyMembraneFractionationFiltration (mathematics)Membrane foulingFoulingComposition (language)Wine colorFood scienceBiochemistryPhilosophyStatisticsMathematicsLinguisticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchBotulinum Toxin and Related Neurological Disorders