Characterization of microbiota of naturally fermented sauerkraut by high-throughput sequencing
Shuang Zhang, Yichen Zhang, Lihong Wu, Lili Zhang, Song Wang
Topics & Concepts
BiologyFood scienceFermentationLactobacillus plantarumLeuconostocBacteriaFermentation in food processingPediococcusWeissellaLactic acidLactobacillusLactobacillus sakeiGeneticsProbiotics and Fermented FoodsFermentation and Sensory AnalysisFood Quality and Safety Studies